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當前位置:主頁 >> 標法輿情動態 >> 食品安全動態 >> 歐盟擬修訂氯氟醚菌唑在多種產品中的最大殘留限量

歐盟擬修訂氯氟醚菌唑在多種產品中的最大殘留限量

放大字體  縮小字體 發布日期:2023-09-18  來源:食品伙伴網  作者:澤夕
核心提示:2023年9月15日,歐盟食品安全局(EFSA)發布消息稱,擬修訂氯氟醚菌唑(mefentrifluconazole)在多種產品中的最大殘留限量。
   食品伙伴網訊  2023年9月15日,歐盟食品安全局(EFSA)發布消息稱,擬修訂氯氟醚菌唑(mefentrifluconazole)在多種產品中的最大殘留限量。
 
  根據歐盟條例(EC)No 396/2005第6章的規定,BASF Agro B.V. Arnhem (NL) Freienbach Branch提交了該修訂申請。經過評估,歐盟食品安全局得出結論,根據所報道的農業實踐,短期和長期攝入因使用氯氟醚菌唑而產生的殘留物不太可能對消費者健康構成風險。部分原文報道如下:
 
  In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF Agro B.V. Arnhem (NL) Freienbach Branch submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance mefentrifluconazole in various crops and swine liver and other swine products. The data submitted in support of the request were found to be sufficient to derive MRL proposals. Adequate analytical methods for enforcement are available to control the residues of mefentrifluconazole in the plant commodities under consideration and in animal matrices at the validated limit of quantification (LOQ) of 0.01 mg/kg. New data relevant to the data gaps on storage stability and feeding studies of triazole derivative metabolites (TDMs), that were identified during the peer review of confirmatory data of the TDMs, were submitted in support of the present MRL application. based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of mefentrifluconazole according to the reported agricultural practices is unlikely to present a risk to consumer health. EFSA noted a narrow safety margin with regard to acute exposure to mefentrifluconazole residues from the intake of spinaches if residues occur at the level of the proposed MRL. EFSA also performed an indicative risk assessment for the TDMs based on uses of mefentrifluconazole only. The estimated exposure for TDMs did not exceed the toxicological reference values.
 
  本文由食品伙伴網食品資訊中心編輯,供網友參考,有任何疑問,請聯系news@foodmate.net。
 
 
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