根據歐盟條例（EC）No 396/2005第6章的規定，the Federal Public Service (FPS) Health, Food chain Safety and Environment 提交了該修訂申請。經過評估，歐盟食品安全局得出結論，短期和長期攝入因使用甲氧蟲酰肼而產生的殘留物不太可能對消費者健康構成風險。部分原文報道如下：

 

　　In accordance with Article 6 of Regulation (EC) No 396/2005, the Federal Public Service (FPS) Health, Food chain Safety and Environment submitted a request on behalf of Belgium (evaluating Member State, EMS) to modify the existing maximum residue level (MRL) for the active substance methoxyfenozide in aubergines/eggplants. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for aubergines/eggplants. Adequate analytical methods for enforcement are available to control the residues of methoxyfenozide in the commodity under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, the EFSA concluded that the short-term and long-term intake of residues resulting from the indoor use of methoxyfenozide according to the reported agricultural practice is unlikely to present a risk to consumer health.

 

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